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Title: Dorothy's Beans and Ham
Categories: Meat Vegetable Check
Yield: 3 Servings
| 12 | oz | Dried beans |
| 5 | c | Water |
| 2 | c | Ham, diced |
| 1 | c | Celery, chopped |
| 1 | c | Onion, diced |
| 1 | c | Carrots, sliced thin |
| 1 | tb | Season salt |
Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender.
Note: Use 4 cups water for Lima beans. Use 2 T dried vegetables in place of 1 c fresh. I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
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